For summer 2012, we are in need of staff for the following areas:
Restaurant Wait Staff (2 positions available)
Requirements
Non smoker. Must have a minimum of 2 years experience working in a licenced restaurant. Must have some type of Serve It Right certificate (alcohol service certificate) and professional serving training. Must be fluent in English. German and/or French a big benefit! Experience with Micros. Have basic first aid training.
Duties include cash handling, with use of Credit and Debit Machines. Taking orders, processing it through Micros then serving meals and drinks to customers in a fully licenced restaurant. Helping with dishes and clean up of kitchen. Prepping of dining areas, ensuring guests are happy, and flexible between breakfast and dinner.
Must be able to start as of May 15th 2011 through to October 15th 2011. Full Time
Breakfast/Lunch Cook
Requirements
Non smoker. Must have a minimum of 2 years experience working in a restaurant kitchen similar environment. Must be able to cook wild game eg. Bison Steaks. Must be efficient and have good work ethics, work well with others as a team and by themselves. Must have good people skills and good work attitude and willing to help in other areas if needed. Have basic first aid training. Must be fluent in English, with German and/or French a big asset.
Duties include preparation of food and cooking meals in a timely fashion, responsible for clean up of dishes and equipment used in kitchen and restaurant. Good communication and attitude between kitchen and wait staff
Must be able to start as of May 28th 2011 through to the end of September 2011. Full Time
Dinner Cook
Requirements
Non smoker. Must have a minimum of 2 years experience working in a restaurant kitchen or similar environment. Must be able to cook wild game eg. Bison Steaks. Must have knowledge of steak cooked depth. Experience with barbequing. Must be efficient and have good work ethics, work well with others as a team and by themselves. Must have good people skills and a good work attitude and willing to help in other areas if needed. Is responsible for entire meal. Have basic first aid training. Must be fluent in English, with German and/or French a big asset.
Duties include preparation of food and cooking meals in a timely fashion, including cutting steak portions to correct weight, preparation of vegetables and condiments for the restaurant. Responsible for clean up of dishes and equipment used in kitchen and restaurant. Good communication and attitude between kitchen and wait staff.
Must be able to start as of May 28th 2011 through to the end of September 2011. Full Time
Kitchen Help/Prep Cook
Requirements
Non Smoker. Must have a minimum of 2 years experience working in a restaurant kitchen or similar environment. Must be efficient and have good work ethics, work well with others as a team and by themselves, Must have good people skills and a good work attitude and willing to help in other areas if needed. Have basic first aid training. Must be fluent in English, with German and/or French a big asset.
Duties include preparation of food and meals for restaurant, including cutting steak portions to correct weight, preparation of vegetables and condiments for the restaurant. Responsible for keeping the kitchen stock filled and fresh. Preparing starter meals, side dishes and desserts. Help with kitchen duties including dish washing, general cleaning of kitchen and floors of both kitchen and restaurant dining areas. Good communication and attitude between kitchen and wait staff.
Must be able to start as of May 28th 2011 through to the end of September 2011. Full Time
House Keeper
Requirements
Non smoker. Experience in guest room services or similar environment. Must be efficient and have good work ethics. Must be able to work well with others as a team and by themselves. Must have good people skills and a good work attitude. Willing to help in other areas if needed. Must be fluent in English, with German and/or French a big asset.
Duties include responsibility for cleaning and servicing 7 guest rooms in a timely manner. Making sure all laundry from guest rooms and restaurant is clean, dried, folded and put away by end of day and laundry room is clean. Cleaning and maintaining campground shower house and bunk houses. Report orders needed for stock and supplies for rooms. Responsible for restaurant washrooms.
Must be able to start as of May 28th 2011 through to the end of September 2011. Full Time
Office Assistant
Requirements
Non Smoker. Must have 2 years experience in guest services/hotel operations or similar environment. Must have exceptional organization and guest services skills in person and by phone/email. Experience with Word, Excel and Internet Explorer. Experience with invoicing and reservations. Must be able to work well with others as a team and by themselves. Must have good people skills and a good work attitude. Willing to help in other areas if needed. Must be fluent in English, with German and/or French a big asset. Have basic first aid training.
Duties include working closely with all departments and ranch manager. Handling cash including credit and debit machines. Taking reservations for guests and groups by phone, email and in person for guest rooms, campground and restaurant. Checking in and out guests, organizing guests for horseback riding. Be informative and helpful about the ranch and surrounding area. Work with tour operators and room blocks. Create and send out invoices. Keep office highly organized, clean and presentable.
Must be able to start as of May 15th 2011 through to October 15th 2011. Full Time
All staff must be a team player, and able to work together!
Staff with experience in multiple areas a big asset!
To apply you must send a resume via email or fax.
email: info@buffaloranch.ca
fax: 250 674 3131